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Cool off with a glass of this iced orange and rosemary tea
It is a simple recipe. Try it!
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Lifestyle Receitas
On a warm spring (or summer) day, few things beat a glass of iced tea. And this one, flavoured with orange and rosemary, as recommended by BBC Good Food, is a must-try.
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Ingredients:
Juice of 1 orange, plus the zest, peeled into wide strips
3 large rosemary sprigs, plus extra to serve (optional)
100g golden caster sugar
6 tea bags
Ice
Method:
1- Put the orange zest, rosemary, sugar and 100ml water in a small pan and bring to a gentle simmer. Make sure the rosemary sprigs are submerged, then gently simmer until the syrup has thickened slightly – about 6-8 minutes. Remove from the heat. Leave to infuse for 1 hour.
2- Put the tea bags in a jug and pour over 1 litre of freshly boiled water from the kettle. Leave to infuse for 4 minutes, then remove the tea bags. Leave to cool completely.
3- Stir the orange juice and syrup into the cooled tea. Serve in tall glasses over ice. Add rosemary sprigs to decorate, if you like.
Read Also: Com apenas três ingredientes faz um snack doce (e saudável) (Portuguese version)
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