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'Quench' your thirst with an iced Rooibos and Lime tea
It's really simple. Give it a try!
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Lifestyle Receitas
To 'survive' a very hot day, nothing better than a glass of iced tea. Agree? Follow this recipe by Martha Stewart and make a refreshing rooibos tea with ginger, lime and thyme.
Also read: Protein pizza recipe and 'low carb' with surprise ingredients (Portuguese version)
Ingredients:
¼ cup of fine sugar
6 slices of peeled fresh ginger and more to serve
1 sprig of fresh thyme
1 lime, cut into quarters, plus ¼ cup of fresh juice and lime slices to serve
700 ml of fresh rooibos tea
Preparation method:
1- Mix the sugar, ginger, eight sprigs of thyme and the lime quarters in a 'shaker'. Stir until the lime quarters release their juice and the ginger and thyme begin to break down. Then add the lime juice, stirring until the sugar is completely dissolved. Strain the mixture into a jar partially filled with ice or divide it evenly into four glasses filled with ice.
2- Top with tea, stirring to combine. Garnish with thyme sprigs, ginger slices and lime wedges. Serve.
Also read: Want a foolproof banana bread recipe? Follow this one by Martha Stewart (Portuguese version)
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