Until June, there are several wine dinners in Tróia
The Tróia Design Hotel has created a partnership with the Rota dos Vinhos da Península de Setúbal. In each meal, a producer will be highlighted.
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Lifestyle Restaurantes
A meal is always good with wine to accompany it, but in these events at the Tróia Design Hotel, in Tróia, the drink is the main highlight. The space will host four wine dinners until June, in collaboration with the Rota dos Vinhos da Península de Setúbal.
In each of the meals, a different producer will be highlighted. On April 27, the meal will be made with proposals from Venâncio da Costa Lima. Then, on May 11, the drinks will come from Adega de Palmela.
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On May 25, Quinta do Brejinho da Costa brings some of its references to the table. Finally, on June 8, it is the turn of Filipe Palhoça Vinhos to present part of its portfolio.
Salmon tartare cones, smoked ham terrine, beef tenderloin with pepper sauce and truffled celery, and roasted corvina with lemon capers are some of the dishes served at the dinners.
Each meal costs 60 euros. Dinners are limited to 40 people. Reservations must be made in advance.
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