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Jamie Oliver reveals the 'secret' to the perfect roast chicken
The chef adds a special ingredient to his recipe. Find out what it is.
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Lifestyle Truques de cozinha
Want to learn how to make an incredible and very tasty roast chicken? British chef Jamie Oliver recently revealed the secret ingredient you should add to your recipes: milk. According to the chef, quoted in the Mirror, the ingredient helps to "lock in moisture and ensure the chicken is succulent, yet cooked through". Do you want the recipe?
Also Read: This is how you should store bay leaves to ensure they don't spoil (Portuguese version)
Ingredients:
1 x 1.5kg free-range whole chicken
100g unsalted butter
Olive oil, for greasing
½ cinnamon stick
1 sprig fresh sage
2 lemons
10 garlic cloves
550ml milk
Method:
1- Heat oven to 190C/170C fan/gas 5. Find an appropriately sized casserole dish for your chicken.
2- Season the chicken generously all over with salt and black pepper, then fry in the butter and a little olive oil. Try to get an even colour all over, turning regularly.
3- Remove the casserole from the heat. Lift the chicken out onto a plate and pour away any excess fat from the pan.
5- Return the chicken to the pan with everything else (just zest the lemons for now, and leave the garlic cloves unpeeled), then cook in the oven for 1 hour 30 minutes, or until cooked through – basting every now and then if you remember.
6- Remove from the oven and serve with your favourite sides.
Also Read: Simple tips to ripen a kiwi in no time (Portuguese version)
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