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Simple tricks to keep food fresh for longer
Learn how to avoid (as much as possible) food waste.
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Lifestyle Truques de cozinha
Need (more) tips to keep fruit and vegetables fresh for as long as possible? Recently, the blog aggregator Huffpost has gathered some simple tricks that are very easy to put into practice. All to avoid food waste.
To preserve red fruits, such as strawberries, cherries and raspberries, for a long time you should (even) wash them with a mixture of two ingredients: one cup of white vinegar with three cups of water.
Read Also: Jamie Oliver reveals the 'secret' for a perfect roast chicken (Portuguese version)
Tomatoes should never be placed in the refrigerator because "they contain an enzyme that reacts to cold temperatures, causing the cell membranes to rupture and leaving you with a soft, mealy piece of fruit", warns Martha Stewart, quoted in the Huffpost.
In addition, experts advise that you should never cut lemons in half when you are not planning to use them completely. When you only need a few drops of juice, you can (and should) make a small hole in the peel and squeeze.
Read Also: Learn how to use all the bread (down to the last crumb) (Portuguese version)
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