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Making a delicious margarita pizza? It's easier than you think
It is done in an instant and it is better than many restaurants.
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Lifestyle Receitas
Want to start making homemade pizza on the regular? You can (and should) start with this flavorful Margherita pizza recipe from Better Homes and Gardens. It's a no-brainer.
See also: Sem grande esforço, consegue fazer esta receita de salmão (Portuguese version)
Ingredients:
2 cups cherry tomatoes
1 tablespoon olive oil
1 sprig fresh oregano
1 garlic clove, sliced
All-purpose flour
1 pound fresh pizza dough
8 ounces fresh mozzarella cheese, sliced
1 tablespoon olive oil
¼ teaspoon sea salt
1 cup arugula (optional)
2 ounces thinly sliced prosciutto, torn into strips (optional)
Instructions:
1- Place a large baking sheet on the lowest oven rack; preheat to 500 degrees F.
2- For the sauce, in a food processor, combine the tomatoes, 1 tablespoon oil, the oregano, and the garlic; pulse until the tomatoes are finely chopped. Set aside.
3- On a lightly floured large piece of parchment paper, roll out the dough to a 12x16-inch rectangle. Spread the sauce over the dough, leaving a 1-inch border.
4- Remove the hot baking sheet from the oven. Slide the pizza (still on the parchment) onto the hot baking sheet and return to the lowest oven rack. Bake for 10 minutes. Sprinkle the cheese evenly over the top and bake for 5 minutes more or until the crust is golden brown. Sprinkle with sea salt. Serve with arugula and prosciutto, if desired.
See also: Cacau e banana é uma combinação vencedora. Em bolo fica ainda melhor (Portuguese version)
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