Mark your calendar: An alternative brunch is coming
Takes place on May 25.
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Lifestyle Restaurantes
After the success of the first edition in January this year, which brought Natalie Castro from ISCO Pão de Vinho to the Indian bistro Gunpowder, Breaking Eggs returns to Chiado, this time in partnership with Do Beco. Both winners of the Lisbon Insiders Awards - Do Beco, in the category of 'Memorable Breakfasts and Brunches' and Gunpowder as 'Irresistible International' - the two projects will join on Saturday, May 25, between 11 am and 4 pm.
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Similar to the first edition, Breaking Eggs aims to be an alternative to brunches in Lisbon, offering original and unheard-of dishes and recipes in the city. Do Beco, by the hands of one of its founders, António Mello, and chef Thomaz Abadia, will prepare a Kimchi and Egg Sandwich, Eggs Benedict in a Sundae version, a New York Roll Francesinha, and a Not a Sunny-side up Egg on a French Toast, a sweet vegan joke. On the Gunpowder side, a Bun Pao, a sweet Indian potato bread will be served with egg, curry leaves, lobster and smoked hollandaise sauce, and the British Bubble and Squeak receives an Indian twist in the Dakshini style.
Both will cook the famous egg dish wrapped in meat. The Scotch Egg was created from an Indian dish, the Nargis Kofta, and both will be on the menu: Do Beco prepares the British version, but wrapped in grated brioche; while Nirmal Save, chef at Gunpowder will make the popular Indian version, but with crab and Goan chorizo.
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