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Making strawberry compote? It's even simpler than many people think
You only need three ingredients and half an hour. Try it!
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Lifestyle Receitas
Do you like jams? You should start making them at home instead of buying them at the supermarket. Why? It’s very simple and healthier. Convinced? Follow Martha Stewart’s instructions and make a strawberry jam.
Also read: How to make a simple (and refreshing) strawberry lemonade (Portuguese version)
Ingredients:
950 g of peeled strawberries
½ cup of sugar
2 tablespoons of fresh lemon juice
Preparation:
1- First, in a food processor, mix the strawberries until they are completely chopped. Transfer to a large skillet and add the sugar and lemon juice.
2- Cook over medium/high heat, stirring frequently, until the jam thickens, between nine to 10 minutes. Transfer the jam to a jar and let it cool to room temperature. You can put it in a jar and store it for up to 10 days.
Also read: It will be hard to resist these peanut and chocolate cookies (Portuguese version)
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