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How to Make a Delightful Raspberry and Tofu (Yes, You Read That Right) Afternoon Tea
It's creamy and very sweet. Try it!
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Lifestyle Receitas
Never tried making a fruit and tofu pie? It's a great combination and very creamy. Curious? Follow EatingWell's directions.
Read Also: Surprise the family with a 'red velvet' roll cake (Portuguese version)
Ingredients:
1 ½ cups semisweet chocolate chips
12 ounces firm tofu
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1 cup raspberries, fresh or frozen (thawed), plus more for garnish
½ cup confectioners' sugar
1 (9-inch) graham cracker crust
Preparation:
1- Place chocolate chips in a medium microwave-safe bowl. Microwave on medium power for 1 minute. Stir, then continue to microwave on medium power, stirring every 20 seconds, until melted.
2- Place tofu in a food processor or blender and process until smooth. Then add melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners' sugar and process again. Scrape down sides of bowl as needed. Spread mixture into crust. Refrigerate until set, about 2 hours. Garnish with raspberries.
Read Also: Here is a mug cake that is ready in no time (Portuguese version)
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