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You only need two ingredients to make an amazing mousse
Simpler is (almost) impossible.
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Do you want a delicious and uncomplicated dessert? Nothing better than a mousse with only two ingredients. Does it sound good to you? Follow the instructions of Delicious Life. Enjoy your meal!
Read also: Sweet, sweet! Healthy raspberry and banana ice cream recipe (Portuguese version)
Ingredients:
140 g of coconut cream
6 tablespoons of cocoa powder
Preparation method:
1-Place the coconut cream in a chilled metal bowl. Beat the cream with an electric mixer on medium speed until it begins to get slightly fluffy. You can add a tablespoon of coconut milk to loosen it up a bit.
2- When the coconut cream is light and fluffy, add the cocoa powder, continuing to mix with the mixer so that all the ingredients are completely incorporated. It should have a very smooth texture.
3- Transfer the freshly made chocolate mousse to small bowls and cover with plastic wrap. Refrigerate for at least four hours before serving, keeping in mind that the longer the mousse is in the refrigerator, the better it will be. This can be done a day before serving.
4- Serve the mousse as is or add toppings such as orange zest, whipped cream, or chocolate shavings.
Read also: Have you never made peanut butter bread? It's time to try it (Portuguese version)
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