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Creamy coconut-lime salmon recipe. What's not to love?

Soa bem e sabe ainda melhor!

Creamy coconut-lime salmon recipe. What's not to love?
Notícias ao Minuto

12:04 - 03/06/24 por Notícias ao Minuto

Lifestyle Receitas

Out of lunch ideas? This recipe for creamy salmon with coconut and lime, by nutritionist Sofia dos Santos Tomás, won't let you down.

Read also: Healthy yogurt cake recipe with chocolate topping (Portuguese version)

Ingredients (for two servings)
2 slices of wild salmon 
300 g of spinach
200 g of coconut milk
2 tablespoons of olive oil
4 tablespoons of chopped onion
1 dessert spoon of grated ginger
1 dessert spoon of chopped garlic
Juice of 1/2 lime
Salt to taste

Method of preparation:
1- In a frying pan, place a tablespoon of olive oil and sauté the onion until golden.
2- Add the salmon slices, season with a pinch of salt, add the chopped garlic, the grated ginger, the other tablespoon of olive oil and cook for two minutes on each side.
3- Pour in the coconut milk and add the spinach.
4- Finally, add the lime juice.

Read also: From beastly to beast. After all, do we need to drink milk or not? (Portuguese version)

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